Filet Mignon
The Filet Mignon or beef filet. Its like steak butter. Melts in your mouth.
8 oz
Recipe:
Blend roasted garlic with butter/tallow.
Press top and bottom of filet into crushed black pepper.
Sear in pan in garlic butter/tallow mixture.
Medium rare to rare will keep it tender.
The Filet Mignon or beef filet. Its like steak butter. Melts in your mouth.
8 oz
Recipe:
Blend roasted garlic with butter/tallow.
Press top and bottom of filet into crushed black pepper.
Sear in pan in garlic butter/tallow mixture.
Medium rare to rare will keep it tender.
The Filet Mignon or beef filet. Its like steak butter. Melts in your mouth.
8 oz
Recipe:
Blend roasted garlic with butter/tallow.
Press top and bottom of filet into crushed black pepper.
Sear in pan in garlic butter/tallow mixture.
Medium rare to rare will keep it tender.